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GASTRODIPLOMACY, FOOD COMMUNICATION AND MORE. REVIEW OF THE BOOK TRIPTYCH BY V. CHEKALIUK "FOOD AS COMMUNICATION", "TASTEFUL COMMUNICATION", "TASTY COMMUNICATION". Вісник: Міжнародні відносини 2025, 61 (2), 185-187. https://doi.org/10.17721/1728-2292.2025/2-61/185-187.