GASTRODIPLOMACY, FOOD COMMUNICATION AND MORE. REVIEW OF THE BOOK TRIPTYCH BY V. CHEKALIUK "FOOD AS COMMUNICATION", "TASTEFUL COMMUNICATION", "TASTY COMMUNICATION". Вісник: Міжнародні відносини. 2025;61(2):185-187. doi:10.17721/1728-2292.2025/2-61/185-187