GASTRODIPLOMACY, FOOD COMMUNICATION AND MORE. REVIEW OF THE BOOK TRIPTYCH BY V. CHEKALIUK "FOOD AS COMMUNICATION", "TASTEFUL COMMUNICATION", "TASTY COMMUNICATION". Bulletin of Taras Shevchenko National University of Kyiv. International Relations, [S. l.], v. 61, n. 2, p. 185–187, 2025. DOI: 10.17721/1728-2292.2025/2-61/185-187. Disponível em: https://intern.bulletin.knu.ua/en/article/view/8308. Acesso em: 19 oct. 2026.