“GASTRODIPLOMACY, FOOD COMMUNICATION AND MORE. REVIEW OF THE BOOK TRIPTYCH BY V. CHEKALIUK "FOOD AS COMMUNICATION", "TASTEFUL COMMUNICATION", ‘TASTY COMMUNICATION’” (2025) Bulletin of Taras Shevchenko National University of Kyiv. International Relations, 61(2), pp. 185–187. doi:10.17721/1728-2292.2025/2-61/185-187.