“GASTRODIPLOMACY, FOOD COMMUNICATION AND MORE. REVIEW OF THE BOOK TRIPTYCH BY V. CHEKALIUK "FOOD AS COMMUNICATION", "TASTEFUL COMMUNICATION", ‘TASTY COMMUNICATION’”, Вісник: Міжнародні відносини, vol. 61, no. 2, pp. 185–187, Dec. 2025, doi: 10.17721/1728-2292.2025/2-61/185-187.